FEEDING MANAGEMENT OF THE HERD
The team’s contribution includes:
- Formulating animal diets for all the animal categories on the farm and optimizing the farm feeding plans
- Evaluating the nutritional and microbial quality of forages and concentrates, and the fermentative profile of silages
- Monitoring the chemical and physical quality of the rations fed to the farm animals and their digestibility
- Analyzing the commodity market to help the farmers choose the best cost-effective feeds for their animals
- Supporting the farmers in organizing and simplifying the daily operativity of the farm works