AGRONOMIC PLANNING AND FORAGE CONSERVATION
The team’s contribution includes:
- Organizing the agricultural areas of a farm to satisfy the animals’ requirements, by identifying the best crop plan for each farm
- Supporting the farmer in managing his/her forage and grain crops, from seeding to harvesting
- Helping the farmer manage any problems that could affect the crops in the fields
- Planning, together with the farmer, the best conservation technique to store forages and grain crops, in order to maximize the use efficiency, and to minimize losses and contamination of the feeds and other agricultural products
- Organizing the work routine in the fields, as well as the management of the various planting and harvesting sites in order to simplify the daily farm work